Patients with IgA nephropathy of dietary advice

The survey shows that in the case of normal renal function, IgA nephropathy patients do not need to deliberately restricted diet. But low salt, low protein, high-quality daily diet is still necessary. When patients with renal insufficiency, the need to reduce intake of salt, protein and water. The following is the need to pay attention to some of the patients with IgA nephropathy in the diet.
Control the intake of salt and water
Severe edema, high blood pressure and urinary symptoms, patients should eat salt-free diet; daily intake of water is maintained at between 800-1500 ml; can not eat pickles, pickles, soy sauce, pickled, salted, fermented bean curd and mustard a class of sodium-rich food. If the patients with edema subsided, blood pressure, urine output increased, may be an appropriate intake of salt intake to 2-3 grams.
Control of protein intake
Excessive intake of protein can cause the metabolism to produce more nitrogen and increase the burden on the kidneys. Urine as little cause the body's metabolic waste can not be excreted to accumulate in the human body, causing a series of symptoms of poisoning. Therefore, patients should Eat less meat, eggs, soy and other protein-rich food. To be the patient's condition improves before a moderate increase protein intake.
Consumption of foods rich in vitamins
Fresh fruits and vegetables and other alkaline foods can provide many essential vitamins and promote the recovery of renal function.
More fresh light taste and diuretic effect of food
If the decline in renal function in patients with renal insufficiency, their daily diet depends on the condition of the patient. Although a lot for IgA patients, dietary restrictions, but if patients and their families in the diet more effort, you can effectively reduce the recurrence rate of IgA nephropathy, and help patients return to normal life trajectory as soon as possible .