Diet for People with IgA Nephropathy

IgA nephropathy is a type of kidney disease.
IgA nephropathy is a kidney disorder that occurs when IgA-a protein that helps the body fight infections-settles in the kidneys. After many years, the IgA deposits may cause the kidneys to leak blood and sometimes protein in the urine.

Who is at risk for IgA nephropathy?
IgA nephropathy can occur at any age, even in childhood. More men are affected than women. Although found all over the world, IgA nephropathy is more common among Caucasians and Asians. It is one of the most common diseases of the kidney, other than those caused by diabetes or high blood pressure.

Diet for People with IgA Nephropathy
Low protein diet because protein rich foods will make the person glomeruli to function without rest thus making the kidney pressure higher.
Medical professionals recommend the patient with IgA Nephropathy to be a vegetarian. To prevent or slow the progression of kidney damage.
Diet that has low salts as well as controlling fluid intake of the person is also part of the treatment to reduce the swelling that the person is experiencing.
These foods should be avoided by the patient:
Stimulating foods such as seafood, beef and spicy foods.
Foods that stimulate the internal heat of the body like chocolate and hot pepper.
Food that is high in potassium like banana, potato and tomato.
Patients that has a high uric acid should avoid foods like fish, shrimp, and crab.